Today's the day we hear from Sue Dodd from Sydney Markets and Trevor Long from EFTM.com.au
Looooove Tuesdays because I get to wear my foodie hat and geek badge at the same time.
Kale is a good price at the moment and the pic above is a tasty looking recipe (find it here) that would work nicely while the temperatures outside are still reasonable for warm food.
However, below I have given you a video by Makeba for a raw salad using kale that will suit as the temperatures rise!
The other point today is how to learn more about that scholarship from RMIT for teachers that Trevor Long has been blogging about.
You'll find that link here.