Busy, small bakery looking for an experienced baker to help with the production of sourdough, croissant dough, puff pastry, cakes. Also if you are very passionate but with no much experience we would like to hear from you.
Baked in Berrima
Previous proven experience in bread making and croissant necessary, availability to work on week end, reliability, and a good sense of humor. Able to work unsupervised also a must.