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Highlands News

Awards for Hot Canary in Bowral

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Hot Canary Gourmet Meats in Bowral have collected a number of awards from the Australian Meat Industry Council.

In the Southern Highlands and Illawarra Regional's they took out six categories for sausages and two for burgers.

Owner Daniel Speranza insists it's all about using quality ingredients.

He says they make all their sausages from scratch and add specific amounts of fat, just to make them flavoursome and not greasy.